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What’s Ireland Eating?
Did you see the RTE programme ‘What’s Ireland Eating?’ last night, first shown here in May and back again. Borne from the book ‘Basketcase – What’s happened to Ireland’s Food’ by Philip Boucher-Hayes...
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Rhubarb & Orange Cake
Loving rhubarb, I do love this rhubarb cake. I had a bag of frozen rhubarb in the freezer and decided to make it again last week – I know, as if we hadn’t had enough sweet stuff over the Christmas but...
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How To Make Clotted Cream
I have had making clotted cream on my ‘to do’ list since I saw it made on an ‘Edwardian farming’ programme on the BBC last year and when invited along to bring ‘peasant chic quirky picnic food with a...
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My Spotted Dick is famous!
The new Irish Country Magazine is out today, I haven’t seen it yet but if you are visiting my blog here from having seen a mention of myself tweeting and picnicking within its glossy pages, I bid you...
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How Safe Is The Food We Eat?
When tweeting as @Tweetingfarmers for a week, I was asked a question that surprised me – ‘What is the possibility of antibiotics being in the milk we drink?’ It surprised me because the person who...
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Truly Irish
Two weeks ago was World Food Day but I never got a chance to write a post. I interviewed Shane McAuliffe of Truly Irish some time ago but never got around to writing the post as I needed to give it...
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Book Review: Apron Strings by Nessa Robins
I won a copy of Apron Strings by Nessa Robins back in July and as my daughter lovingly turned the pages and ooohed and aaaahed, I promised her we would make some of the delicious looking desserts and...
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